History, passion, family

We have been cultivating Casteller hill for more than a hundred years

1908
Agritur Casteller is located on Casteller hill, immersed in nature and really close to the lively city of Trento. The hill belongs to Vazzoler family since 1908, when the great-grandparents first started wine growing. Viticulture is a familiy tradition, that has been carried on with dedication and passion for four generations.

2005
In 2005 the love for simple and genuine things pushed Vazzoler family to approach agritourism life with passion and dedication.

2007
In the spring of 2007, after studies and plans, Agritur Casteller became reality. The building is completely green, a wooden house with solar and photovoltaic panels. A choice made for the environment and our future.

2008
After a big party with friends and family, Agritur Casteller welcomed its first guests.

2009
Since 2009, the management of the Agritur has passed to the last generation of the family. Marco is the actual owner and manager of the holiday farm. He is helped by his mother Patrizia, who welcomes guests, bakes cakes and prepares delicious breakfasts.

2018
The Agritur gets bigger: a new, bright room is created on the first floor of the house.

2020
In a year of global standstill due to the Covid-19 pandemic, work focused on the countryside. Two vineyards were renovated with new vines: Traminer and Cabernet. The hill in front of the farm has been cleaned and reorganised: the view now is more beautiful than ever.

Breakfast

We do our best to make every morning special with a delicious homemade breakfast prepared by Patrizia. The smell and taste of our fragrant cakes, baked with local and seasonal products, will be a very sweet memory of your holiday. We also offer organic jams and own-produced honey. For those who prefer savoury food, speck, cheese and eggs are always available.